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Charleston Cocktail Week is April 24-30th, 2023. The Charleston Cocktail Week Festival Pass entitles guests to discounted $7-$10 signature cocktails and at select locations, additional cocktail and entrée/small appetizers pairings for a fixed price. The 2022 participating locations and signature cocktails are listed below. The new lineup for 2023 will be announced in winter 2022. 

The Pass can be used anytime during the 7-day festival at the participating restaurants and bars (list updated bi-weekly). Purchase your pass below for $15. The festival pass is 100% tax-deductible.


The 2023 festival pass will benefit the Charleston nonprofit Pop-Ups For A Purpose

Make a direct donation to Pop-Ups at Pop-Ups For A Purpose Donation

2022 Participating Bars and Restaurants





Signature Festival Cocktails and Pairings

Bourbon N’ Bubbles Charleston 75 with bernheim wheat bourbon, st. germain, citrus, topped with sparkling rose’.

BNB Bruschetta with brie, bourbon, sauteed apples, and candied pecans. Please note that Bourbon N’ Bubbles will temporarily be closed for a private event on Wednesday, April 20th from 4:00 PM – 6:00 PM.

NICO Oysters + Seafood The Margot with bouvet sparkling brut, lillet blanc, dash of orange bitters, and an orange peel.

LoCo Lemon with gin, st. germain, lemon vermouth, simple syrup, lemon, topped with champagne.

The Shelter Kitchen and Bar Still in creation

Uptown Social  Strawberry Fields with tito’s vodka, fresh lime juice, strawberry simple syrup, and goslings ginger beer.

Bodega   The Sully with tanqueray gin, orgeat, freshly crushed lemon juice, and egg white.

Share House  Spring Laker with wheatley vodka, blue curacao, pineapple, and energy drink.

Neon Tiger Neon Tigré with vodka, borghetti espresso liqueur, molè bitters, cold brew, and tempus fugit creme de cacao.

Lola I Got the Blues and the Blues Got Me with skrewball peanut butter whiskey, pisco, anchos reyes, blue curaçao, cream of coconut, lime juice, aquafaba, and a raspberry dust garnish.

Handcraft Kitchen & Cocktails  Vegan White Russian with espresso infused vodka and salted caramel oat milk.

Smoky Bacon Mac and Cheese with smoked bacon, white cheddar, monterey jack, and lemon bread crumbs.

The Loutrel Hotel  McLeod with nippitaty gin, pineapple, egg white, blueberry jam, lemon juice, and byrrh.

Hotel Emeline  Rosemary’s Bambina with prosecco, soda, cranberry, and rosemary.

Bumpa’s Whimsical Lady with 818 blanco tequila, st. germain, lime juice, simple syrup, mint leaves, blueberries, and soda.

1st Place Premium Sports Pub  Strawberry Mojito with tito’s, st. germain, strawberry puree’, soda, lime juice, and fresh mint.

Bistronomy By Nico The Prized Pig with striped pig distillery gin, lemon juice, orgeat syrup, and a few dashes of peychaud’s bitters.

Rudy Royale  The ChuckTown Bike Taxi with virgil kaine rye whiskey, yellow chartreuse, chili  liquor, orange juice, and pineapple juice.

The R&R with raspberry sweet tea, rhubarb bitters, firefly vodka, and lemon juice.

Fleet Landing Sage Against the Machine with hat trick gin, sage, ginger liqueur, lemon, and charred blueberry & lemongrass bitters.

Pomegranate Mojito with don q passionfruit rum, pomegranate puree, lime juice, simple syrup, and club soda.

Ruby Sunshine Bacon Bloody Mary with a spicy housemade miz paired with your choice of vodka, bacon-infused vodka or tequila blanco.

Eggs Cochon with slow-cooked apple braised pork debris served over a buttermilk biscuit topped with poached eggs finished with hollandaise.